![]() ![]() ![]() Winter melon is cultivated in South and East part of Asia nowadays. This variety didn’t grow in Arctic continent. It has a really bitter taste, normally eaten as vegetable. Bitter melon is vine grown in Carribbean, Africa and Asia. Gac also has high nutrients that are well-known beyond Asia. ![]() Gac’s seeds are abundant in taste and typically prepared with rice in Vietnam. Regrettably, Gac has restricted stock due to their brief harvest season. The shape is round, in some cases oval, weighing from 1.5-4 kg. Its color is pale green and has an extremely smooth skin. Honeydew is popular well known fruit as a dessert ingredient. It’s ovoid in shape and greenish-yellow skin. It’s a hybrid kind of melon with a sweet, juicy orange flesh. It has lime-green flesh and yellow-orange skin.Ĭurcumismelo is their Latin household’s name. The taste is tart-like, a mix in between and zucchini and cucumber. This melon has actually distinct horned skin. Cantaloupe typically worked as a fruit salad, a dessert with ice cream or custard. Cantaloupe Melon Ĭantaloupe is the most popular melon, especially in the United States. It is one of the most popular kinds of melons. It has a thick green skin along with a yellow, red, or orange fleshy center. Melons are normally fresh consumed, or used in juice, desserts, fruit salads, or custards. Numerous types of melons are found, however they belong to 4 genera: Momordica, Benincasa, Citrulus, and Cucumis. Consisting of niacin, vitamin A, B6, C, potassium and their high water material, make it an excellence diuretic. The term “melon” diversed in various plants belong to the family Cucurbitaceae. Tommy Apple for this amazing heirloom.Varieties of Melons – Melon is a delicious fruit loaded with nutrition. He says harvest is easy: the fruit picks itself! Indeed, the mature fruit turns a golden color and slip from the vine when perfectly ripe. Tommy is our seed grower for this amazing variety and says that he harvests fruit by hand, visiting the garden each morning barefoot with a fruit sack slung around his shoulder. Over the decades, Tommy has selected for earlier maturation, but he says the incredible, sweet, mellow flavor and refined texture are just as good as the original melons he received almost 50 years ago. The fruit of this eastern Oregon landrace is oblong and varies in size from football-sized to jumbo. The melons were introduced to Tommy as oriental melon and were quite late maturing but remarkably tasty. Tommy received the seeds for this silky sweet melon from a local Oregon nurseryman in the early 1970s. Tommy Apple in his home garden on the banks of the Snake River in eastern Oregon since the 1970s. Be careful not to over water vines, especially as fruit is approaching maturity.Ī gourmet cantaloupe that has been tended by Mr. Growing Tips: Melons prefer slightly sandy, very rich, well-drained soil. We are determined to save this supremely good variety that was a choice fruit of the great Persian empire. One of Jere Gettle’s favorite melons to eat as a child, this heirloom has held a special place in many gardeners’ hearts as the granddaddy of all American-style cantaloupes! The Persian melon was a standard in early American gardens, and remained popular throughout the 19th and 20th centuries, but recently this melon has all but disappeared from the seed trade and is becoming quite rare. This Persian heirloom is thought to be the progenitor of the modern-day cantaloupe, and it has been a popular choice for centuries. Each fruit weighs about 5 pounds with netted skin and thick, orange flesh dripping with honey sweet flavor. ![]() A mouth-watering delicacy from ancient times, its superior taste and texture make this a top melon in our tasting trials. ![]()
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